Indonesia: Food, Drugs, Healthcare, Life Sciences

Indonesia’s halal product assurance initiatives have undergone a significant development following the enactment of Government Regulation No. 42 of 2024 on Implementation of the Halal Product Assurance (“GR 42/2024”).

Indonesia's National Agency of Drug and Food Control has introduced comprehensive changes to nutritional labeling requirements for processed foods, including the implementation of a color-coded Nutri-Level system for beverages, updated nutrient reference values, and revised serving-size standards. Food and beverage manufacturers, importers, and distributors have until June 2028 to comply with these new requirements. How will these regulatory changes impact businesses operating in Indonesia's food and bevera

Indonesia’s Halal Product Assurance Agency (BPJPH) has issued new regulations establishing clearer procedures for imposing administrative sanctions on businesses that violate halal product assurance requirements.

Indonesia’s Minister of Health has issued Decree No. HK.01.07/MENKES/301/2026 on the Affixation of Nutritional Labels and Health Information to Ready-to-Eat Processed Food Products.

L’Indonesian Culture Collection (InaCC) est une institution nationale dédiée à la conservation et à la gestion des micro-organismes.

The Indonesian government has implemented mandatory halal certification to protect its predominantly Muslim population.

Indonesia’s economy continues to grow at some pace, with Gross Merchandise Value projected to more than double by the end of the decade.

Indonesia’s Food and Drug Authority (BPOM) has issued Regulation No. 7 of 2026 on Drug Promotion and Advertising, establishing an updated framework for promotional activities involving medicinal products in Indonesia.

The Indonesian Food and Drug Administration (BPOM) has introduced more stringent oversight of health supplements containing probiotics with new guidelines that require clinical trials for certain products and expanded documentation standards.