Indonesia: Consumer Protection

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Changes In Nutrition Labeling Requirements In Indonesia
Indonesia's National Agency of Drug and Food Control has introduced comprehensive changes to nutritional labeling requirements for processed foods, including the implementation of a color-coded Nutri-Level system for beverages, updated nutrient reference values, and revised serving-size standards. Food and beverage manufacturers, importers, and distributors have until June 2028 to comply with these new requirements. How will these regulatory changes impact businesses operating in Indonesia's food and bevera
Indonesia Consumer
TG
Tilleke & Gibbins
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