Shook, Hardy & Bacon has long been recognized as one of the premier litigation firms in the country. For more than a century, the firm has defended companies in their most substantial national and international products liability, mass tort and complex litigation matters.
The firm has leveraged its complex product liability litigation expertise to expand into several other practice areas and advance its mission of “being the best in the world at providing creative and practical solutions at unsurpassed value.” As a result, the firm has built nationally recognized practices in areas such as intellectual property, environmental and toxic tort, employment litigation, commercial litigation, government enforcement and compliance, and public policy.
South Dakota Gov. Larry Rhoden has signed a bill that will impose a moratorium on cell-cultured protein in the state from July 1, 2026, to June 30, 2031.
United StatesSouth DakotaFood, Drugs, Healthcare, Life Sciences
within Finance and Banking, International Law and Consumer Protection topic(s)
with readers working within the Metals & Mining industries
South Dakota Gov. Larry Rhoden has signed a bill that will
impose a moratorium on cell-cultured protein in the state from July
1, 2026, to June 30, 2031. SB 124 imposes penalties of up to 30 days in
jail and a fine of $500 for violations.
In February, Rhoden vetoed HB 1077, a bill that sought to deem
cultivated-protein food products as adulterated food. In a letter to state lawmakers, Rhoden said HB 1077 departs from the state's values of
ensuring agriculture producers are able to thrive "by imposing
a permanent ban on a category of lawful, federally regulated food
products. While you won't catch me eating these products, it is
against our values to ban products just because we don't like
them."
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.