Article
Food Safety Bulletin Biannual Bulletin | Issue 3 | August 2026
The Food Safety and Standards Authority of India (FSSAI), vide a press release dated 02 August 2026 , has clarified its position on the enforcement action initiated against certain alcoholic beverage manufacturers. According to FSSAI, the manufacturers concerned were producing rum and whisky predominantly from neutral alcohol, which has no characteristic flavour of its own, and were adding rum or whisky flavour externally to replicate the taste and aroma which ought to arise naturally from the manufacturing process.
Khaitan & Co LLP